摘要
玉米蛋白粉作为湿法生产玉米淀粉的下脚料,来源广泛,价格低廉,对玉米蛋白进行深加工可以提高其附加值。文中介绍了玉米蛋白的主要组成成分、营养价值,重点综述了国内外玉米蛋白深加工的新方法和新工艺,包括加工生产醇溶蛋白、玉米分离蛋白以及具有多种保健功能的玉米蛋白肽等。
Corn gluten meal (CGM), a co-product of corn wet milling, is available widely. Because of its low price, it can be refined to enhance its value. Its main composition and nutritional value, as well as new methods and technology of deep processing based on CGM at home and abroad, are introduced in this article, including development and production of zein isolated protein and corn bioactive peptides with many special health functions.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2006年第11期123-127,共5页
Food and Fermentation Industries
基金
科技部院所基金资助项目
关键词
玉米蛋白粉
醇溶蛋白
分离蛋白
活性肽
corn gluten meal, zein, isolated protein, active peptides