期刊文献+

玉米蛋白深加工现状及发展趋势 被引量:21

Present Situation and Developing Trend on Deep Processing of Corn Gluten Meal
下载PDF
导出
摘要 玉米蛋白粉作为湿法生产玉米淀粉的下脚料,来源广泛,价格低廉,对玉米蛋白进行深加工可以提高其附加值。文中介绍了玉米蛋白的主要组成成分、营养价值,重点综述了国内外玉米蛋白深加工的新方法和新工艺,包括加工生产醇溶蛋白、玉米分离蛋白以及具有多种保健功能的玉米蛋白肽等。 Corn gluten meal (CGM), a co-product of corn wet milling, is available widely. Because of its low price, it can be refined to enhance its value. Its main composition and nutritional value, as well as new methods and technology of deep processing based on CGM at home and abroad, are introduced in this article, including development and production of zein isolated protein and corn bioactive peptides with many special health functions.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2006年第11期123-127,共5页 Food and Fermentation Industries
基金 科技部院所基金资助项目
关键词 玉米蛋白粉 醇溶蛋白 分离蛋白 活性肽 corn gluten meal, zein, isolated protein, active peptides
  • 引文网络
  • 相关文献

参考文献25

二级参考文献91

共引文献277

同被引文献265

引证文献21

二级引证文献127

;
使用帮助 返回顶部