摘要
综述了益生菌的研究历史、研究现状及主要研究种类;益生菌的生理保健功能以及在功能食品中的应用与发展。
The paper summarized study of probiotics about history, current situation and the main study variety.Then the physiological health functions and the application development of probiotics in the functional food were also discussed briefly.
出处
《食品研究与开发》
CAS
北大核心
2007年第2期173-175,共3页
Food Research and Development
关键词
益生菌
研究
功能食品
应用
probiotics
study
functional food
application
