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发酵法生产D-核糖的研究进展 被引量:6

Research Advances of D-Ribose by Fermentation
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摘要 对发酵法生产D-核糖的生物合成途径、菌种选育、发酵条件等进行了综述。 The article describes the advances in the research of D-ribose by fermentation. It focuses on the anabolism pathway, screening of strain and fermentation conditions.
出处 《化学与生物工程》 CAS 2007年第3期8-10,共3页 Chemistry & Bioengineering
基金 湖北省工业微生物重点实验室开放基金(20040405)
关键词 D-核糖 合成途径 菌种选育 发酵条件 D-ribose anabolism pathway screening of strain fermentation condition
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参考文献15

  • 1王树庆,张咏梅,张克旭.D-核糖高产菌株的选育[J].工业微生物,2002,32(2):22-25. 被引量:7
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  • 10张一平,杜郭君,朱晓宏,王红连,邓崇亮,柏建新.D-核糖高产菌株的选育及其生产性试验[J].食品与发酵工业,2005,31(1):57-60. 被引量:6

二级参考文献18

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