纳豆——一种值得开发的功能性食品

Natto——a promising functional food

纳豆是日本传统大豆发酵食品,纳豆中含有多种营养因子,致使纳豆有许多功能,如溶血栓、抗肿瘤、降血压、防止骨质疏松、促凝血等,并就纳豆的功能进行了综述。

Natto is a traditional food （fermented soybean） in Japan. It produces many kinds of functional factors. It can prevent blood clotting, anticancer, lower the blood pressure, which is reviewed in this paper.