乒乓球削球打法发展趋势研究

Study on the Developmental Trend of the Method of Chop of Table Tennis

对乒乓球削球打法的发展史进行了回顾,对丁松与朱世赫的技战术进行了对比研究,探讨了新规则对削球打法的影响.结果显示:削球选手发球抢攻和接发球抢攻的意识不强,在前4板的争夺中,得分能力明显下降;削球技术的使用率、得分率以及削球选手主动进攻的意识与能力,在第47届世界乒乓球锦标赛上比第43届有了很大提高;全面型的削球打法是削球发展的趋势.

Looked back on the history of the Method of Chop,compared ZHU Shihe＇s technology and tactics with Dingsong＇s,discussed the influence of new regulations on the Method of Chop.It shows that chopper has little consciousness of attack after service and attack after receiving,thus this method＇s capability of getting point in the contention of first four rallies descend obviously. And comparing with the 43rdWTTC,there＇re big progresses of the rate of utilization and the rate of getting point,and also the chopper＇s consciousness and ability of attack on his own initiative at the 47rdWTTC. The all-round chop is a developmental trend of this method.