清开灵泡腾颗粒的研制

Preparation of Qingkailing Effervesce Granules

目的:研制清开灵泡腾颗粒。方法:以酒石酸、碳酸氢钠为泡腾剂,采用聚乙二醇包裹碳酸氢钠,并用此工艺制成清开灵泡腾颗粒。结果:利用该工艺制备的清开灵泡腾颗粒,质量稳定。结论:本制剂工艺简便,质量可控,适宜于工业化生产。

Objective： To prepare Qingkailing effervesce granules. Method： Tartaric acid and baking soda were used as effer- vescent, macrogol was used to wrap up baking soda, using this technology prepares out Qingkailing effervesce granules. Result： The quality was stable by this technology to prepare Qingkailing effervesce granules. Conclusion： The preparative technology is simple, and its quality can be controlled, so it is fit for industrialized production.