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维药鹰嘴豆及活性部位降血糖作用研究 被引量:28

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出处 《中成药》 CAS CSCD 北大核心 2007年第12期1832-1834,共3页 Chinese Traditional Patent Medicine
基金 国家科技攻关计划-西部开发项目(2005BA901A22) 上海市科学技术委员会科研计划国内合作计划(055458034)
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参考文献7

  • 1维吾尔医常用药材[M].乌鲁木齐:新疆科技卫生出版社,1999.
  • 2维吾尔药志[M].乌鲁木齐新疆人民出版社,1986.
  • 3新疆维吾尔自治区卫生厅.维吾尔药材标准(1992年版,上册).乌鲁木齐:新疆科技卫生出版社,1992;406-407.
  • 4肖辉,张月明,张文清.豆粉对糖尿病大鼠血糖血脂的调节作用[J].中国临床康复,2005,9(27):99-101. 被引量:21
  • 5Nestel P, Cehun M, Chronopoulos A. Effects of long-term consumption and single meals of chickpeas on plasma glucose,insulin, and triacylglycerol concentrations [ J ]. Am J Clin Nutr,2004, 79 : 390.
  • 6Johnson SK,Thomas SJ, Hall RS. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast [ J ]. Eur J Clin Nutr. 2005,59(2) : 169-76.
  • 7Oakenfull D G,Sidhu G S. Prevention of dietary hypercholesterolaemia by chickpea sponins and navy beans [J]. Proc Nutr Soc Aust. 1984,9 : 104.

二级参考文献15

  • 1于德民,吴锐,尹潍,袁咏.实验性链脲佐菌素糖尿病动物模型的研究[J].中国糖尿病杂志,1995,3(2):105-109. 被引量:425
  • 2Mansour EH.Biologocal and chemical evaluation of chick pea seed proteins as affected by germination,extraction and alpha-amylase treatment.Plant Food Hun-Nutr 1996;49(4):270-82.
  • 3Panlasigui LN,Panlilio LM,Madrid JC.Glycaemic response in normal subjects to five different legumes commonly used in the Philippines.Int J Food Sci Nutr 1995;46(2):155-60.
  • 4Suhasini AW,Malleshi NG.Nutrional and carbohydrate characterstics of wheat and chickpea based weaning foods.Int J Food Sci Nutr 2003;54(3):181-7.
  • 5Zulet MA,Martinez JA.Corrective role of chickpea intake on a dietaryinduced model of hypercholesterolemia.Plant Foods Hum Nutr 1995;48 (3):269-77.
  • 6Habib K,Ahsan A.Comparative serum cholesterol and glucose responses of rats fed on wheat flour and chickpea composite flour.Asia Pac J Clin Nutr 2004;13(Suppl):S66.
  • 7Nestel P,Cehun M,Chronopoulos A.Effects of long-term consumption and single meals of chickpeas on plasma glucose,insulin,and triacylglycerol concentrations. A m J Clin Nutr 2004;79(3):390-5.
  • 8Veena A,Urooj A,Puttaraj S.Effect of processing on the composition of dietary fibre and starch in some legumes.Nahrung 1995;39(2):132-8.
  • 9WoleverTM,Hamad S, Gittelsohn J,et al. Low dietary fiber and high peotain intakes associated with newly diagnosed dbetes in a remote aboriginal community .A mJ ClinNutr 1997;66(6):1470-4.
  • 10Story JA,Kritchevsky. Dietary fibre and lipid metabolism. Proc Soc Exp Biol Med 1985;180(3):447-52.

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同被引文献275

引证文献28

二级引证文献211

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