4Sisler E C,Serek M. Inhibitors of ethylene responses in plants at thereeeptor level reeent development [J]. Physiological Plant, 1997,100:577 -582.
5Chris Watkins. Assessment of apple maturity for optimum fruit quality [J]. Orchardist New Zealand, 1981,54 : 92 -93.
6Renate M, Edward C M, Margrethe S. Stress induced ethylene production,ethylene binding, and the response to the ethylene action inhibitor I-MCP in miniature roses [J]. Scientia Horti culturae,2000,83:51 -59.
7Fan X T,Blankenship S M, Mattheis J P. 1 Methycyclo pro pene inhibits apple ripening [J]. Journal of the American Society for Horticultural Science, 1999,124(6) : 690-695.
8Tkins C B, Nock J F, Whitaker B D. Responses of early, mid and late season apple cuhivars to postharvest application of 1 Methylcyclopropene(1-MCP) under air and controlled atmos phere storage conditions [J]. Postharvest Biology and Technology,2000,19(1) ; 17-32.
9Serek M, Sisler C, Reidm S. Novel gaseous ethylene binding inhibitor prevents ethylene effects in potted flowing plants [J] Amer Soc Hort Sci,1994,119(6) :1230-1233.
10Nakatsuka A, Shiomi S, Kubo Y, et al. Expression and internal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit [J]. Plant Cell Physiol, 1997, 38:1103- 1110.