摘要
从麦麸中分离得到的水溶性和水不溶性膳食纤维具有抗氧化活性和·OH自由基清除能力,两者对·OH的清除率分别为80.2%和58.3%。
The antioxidant and ·OH free radical scavenging activities were detected in the water soluble and water insoluble dietary fiber from wheat bran,with ·OH scavenging ratio 80 2% and 58 3% respectively.
出处
《食品工业科技》
CAS
CSCD
北大核心
1997年第5期44-45,共2页
Science and Technology of Food Industry