功能食品配料——葡萄籽提取物的综合研究

Synthetic study on grape seed extract (GSE) as healthy food ingredients

本文综合介绍葡萄籽提取物的研究进展,内容包括葡萄籽提取物的结构、理化性质、测定方法、保健功能、生产工艺以及葡萄籽提取物的研究、应用现状和发展前景。

This paper introduced the contents including structure, physics and chemical property, measurement method, physiological function, and production technique of Grape Seed Extract as well as the study, application and its widely prospect.