期刊文献+

小麦麸皮中总黄酮微波辅助提取技术研究 被引量:7

A Study on Extracting Flavonoids from Wheat Bran with Microwave-aided Extraction
下载PDF
导出
摘要 应用微波辅助提取麦麸中的黄酮类化合物。通过正交实验的方法得到从小麦麸皮中提取总黄酮的最佳工艺为:微波功率560 W,微波辐射时间30 s,乙醇体积分数为80%,料液比为1∶20。在该工艺条件下总黄酮提取率为0.351 2%。 The method of microwave-aided extraction (MAE) was applied for extracting flavonoids from wheat bran. Through orthogonal experiment, the optimum technological conditions were obtained : microwave power 560 W, radiation time 30 s, alcohol density 80% , the ratio of material to solvent is 1:20. Under these conditions, the actual output of flavonoids was up to 0. 351 2% .
出处 《粮食与饲料工业》 CAS 北大核心 2008年第9期26-28,共3页 Cereal & Feed Industry
关键词 总黄酮 小麦麸皮 微波辅助提取 flavonoids wheat bran microwave-aided extraction (MAE)
  • 引文网络
  • 相关文献

参考文献5

二级参考文献18

共引文献56

同被引文献79

引证文献7

二级引证文献93

;
使用帮助 返回顶部