摘要
综述了芡实的主要营养成分及保健功能,介绍了目前已开发的芡实产品和加工技术,并对芡实的进一步开发利用进行了探讨。
To summarized the main nutritional ingredients and health care function of Euryale ferox Salisb, the product of Euryale ferox Salisb is introduced and a thorough inquiry into the further development and utilization of Euryale ferox Salisb are made.
出处
《食品工程》
2008年第3期8-10,共3页
Food Engineering
关键词
芡实
营养成分
保健功能
开发
euryale ferox salisb
nutrition
health care function
development
