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食品安全管理问题研究进展 被引量:18

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出处 《中国公共卫生》 CAS CSCD 北大核心 2008年第12期1485-1486,共2页 Chinese Journal of Public Health
基金 教育部人文社会科学研究项目(06JC630013)
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参考文献24

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  • 9Maldonado E S. Cost - benefit analysis of HACCP implementation in the Mexican meat industry[ J ]. Food Control, 2005, 16: 375 - 381.
  • 10白丽,马成林,巩顺龙.中国食品企业实施HACCP食品安全管理体系的实证研究[J].食品工业科技,2005,26(9):16-18. 被引量:25

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