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添加纤维的食品可能损害健康 被引量:2

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摘要 本文介绍了膳食纤维的概念,并对细胞增生与癌症发生。
作者 顾本清
出处 《国外医学(卫生学分册)》 北大核心 1998年第3期159-160,共2页 Foreign Medical Sciences(Section of Hygiene)
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  • 1吴杰,彭恕生.魔芋精粉与几种常用膳食纤维降血脂效果比较及机理探讨[J].营养学报,1993,15(2):130-136. 被引量:22
  • 2林利平,李珏声,吴晖云,蓝旅滨,万秀霞.膳食纤维不同成分对大鼠脂质代谢的影响[J].营养学报,1993,15(2):137-141. 被引量:18
  • 3王常青,李思汉.豆渣纤维的降脂作用及对血液流变学影响的研究[J].营养学报,1996,18(2):168-174. 被引量:33
  • 4郑建仙,耿立萍.功能性低聚糖析论[J].食品与发酵工业,1997,23(1):39-46. 被引量:141
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  • 7Lucien RJ and Joanne RL. Relationship between colonic luminal pH, cell proliferation and colon carcinogenesis in 1, 2-Dimethylhydrazine treated rats fed high fiber diets[J]. Cancer Res, 1986,46: 1727-1734.
  • 8Alberts DS, Martinez ME, et al. Lack of effect of a high-fiber ceceal supplements on the recurrence of colorectal adenomas[J].New Engl J Med. 2000,342: 1156-1162.
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