摘要
[目的]探讨O/W微乳法制备纳米植物甾醇酯的效果。[方法]选择适当的乳化剂和乳化温度以及水和乳化剂的质量比,根据表面活性剂不同的HLB值进行复配,采用O/W微乳法制备纳米植物甾醇酯纳米乳液。[结果]选择蔗糖脂肪酸酯(HLB11)与蔗糖脂肪酸酯(HLB16)和三聚甘油单硬脂酸酯(HLB7.5)进行复配,体系的HLB值≥13.0,复配的3种表面活性剂可以完全溶解于水性材料中,在水:丙三醇为1:1、乳化温度为60℃和pH值为6.0的条件下,形成的乳液最稳定。用O/W微乳液法制备的植物甾醇酯颗粒分布在200~300am,且分布均匀,分布集中在263.9nm,放置后稳定,无漂浮和沉降。[结论]该研究为功能材料的生产奠定了基础。
[ Objective ] The aim was to discuss the effect of preparing nano-plant sterol ester by oil-in-water micro emulsion method. [ Method] The proper emulsifier, emulsification temperature and the mass ratio of water and emulsifier were selected, the complex formulation was done according to different HLB values of surfactants and the nano-emulsion of nanosize plant sterol ester was prepared by oil-in-water micro emulsion method. [ Result] When selecting HLB 11 to make complex formulation with HLB 16 and HLB 7.5, the HLB value of the system was no less than 13.0, and the 3 kinds of surfactants for complex formulation could be dissolved in the water-soluble materials completely. When the water-glycerol ratio was 1 to 1, emulsification temperature was 60 ℃ and pH value was 6.0, the formed emulsion was most stable. The plant sterol ester particles prepared by oil-in-water micro emulsion method distributed in 200 - 300 nm and the distribution was even and focused on 263.9 nm. After deposition, the emulsion was stable and had no float and sedimentation appeared. [ Conclusion ] The research laid the foundation for the production of functional materials.
出处
《安徽农业科学》
CAS
北大核心
2009年第8期3771-3772,共2页
Journal of Anhui Agricultural Sciences