1992年全国部分食品卫生状况调查

SURVEY OF FOOD HYGIENE IN SOME AREAS OF CHING IN 1992

１９９２年食品卫生质量的调查结果，参与本次调查的有卫生部食品卫生监督检验所及江苏、福建等１９个省市的食品卫生监督检验所，共调查了全国植物油、乳及乳制品、冷饮、肉制品、月饼、糕点（包括裱花蛋糕）、调味品、饼干（面包）、蜜饯等９类７２４个食品样品，获得监测数据７８１５个。９大类食品的卫生平均合格率为８２．３２％其中冷饮９６．４６％，植物油９６．６０％，饼干、面包８４．４１％，肉制品７４．２８％，月饼６６．６７％，蜜饯６０％，调味品５７．８９％乳及乳制品５４．０５％，糕点３０％。

AbstractInstitute of Food Satety Control and Inspection (IFSCI),Ministry of Public Health conducted a survey of 724 food sampleson 9 catagories at 293 plants in 19 provinces and/or cities.This was the collaborative program of this lnstitute and 19provincial and municipal IFSCI.It included vegetable oils, milk and dairy products,cold drinks, meats and meat products,mooncakes, pastries, Flavourings, biscuits (inculde bakery),and preserved fruits.7815 tests data were made available.The averagevalue of compliance rate of 9 kind foods were 82.32%.The rate of compliance of vegetable oils was 96.60%,Cold drinks 90.46%,biscuits (include bakery )84.41%,meats and meat products 74.28%,moon cakes 66.67%,preserved fruits 60.00%,flavourings 57.89%,milk and dairy products 54.05%,pastries 30.00%separatedy.