摘要
扯根菜(Penthorum chinense Pursh)为虎耳草科(Saxifragaceae)扯根菜属(Penthorum)植物扯根菜(Penthorum chinense Pursh)的干燥地上部分。扯根菜为苗族传统药物,民间以其全草入药。全草性温、味甘、无毒,具清热、利尿消尿、解毒、活血、平肝、健脾、祛黄疸等功效。主治黄疸、水肿、经闭、血崩、带下、跌打损伤,以及各型肝炎、胆囊炎、脂肪肝等。对扯根菜属植物扯根菜的资源概况、化学成分、药理作用和临床应用等方面进行了系统的综述,为建立扯根菜药材质量标准的研究进行文献整理。
Penthorum chinense pursh is the part of the dry ground of Saxifragacea plant. It is traditional medicine of Chinese ethnic groups miao. it has the treatment of jaundice,edema,the closure,bruises,as well as various types of hepatitis,cholecystitis,such as fatty liver etc. The paper is about penthorum chinense pursh in the distribution of resources,chemical composition and pharmacological effect for the development and clinical application etc. The finishing literature is for the study of Penthorum chinense [ursh quality standards.
出处
《辽宁中医药大学学报》
CAS
2009年第5期61-64,共4页
Journal of Liaoning University of Traditional Chinese Medicine
基金
四川省教育厅重点课题资助项目(07ZA0417)
关键词
扯根菜
资源概况
化学成分
药理作用
临床应用
Penthorum chinense Pursh
distribution of resources
chemical composition
pharmacological effect
Clinical application