摘要
调查广东药学院96级新生189人,测定受试者尿碘值及血清甲状腺素(T4)含量,同时通过问卷了解其16项相关因素。比较沿海大中城市、沿海村镇、内陆大中城市和内陆村镇来源新生的碘营养情况,了解广东省内各地居民的碘营养水平。结果如下:尿碘值中位数为344.50μg/L,低于100μg/L者占12.14%;沿海大中城市的新生缺碘率(22.6%)高于其它地区(χ2=7.94,P<0.05)。血清T4的含量为107.93±51.34nmol/L,在参考正常值54~174nmol/L范围内者占82.8%。问卷结果表明省内有较多居民常吃海产品,除海带和紫菜外,内地显著低于沿海地区(P<0.01)。食用加碘盐普及率77.99%,但沿海地区普及率(69.6%)低于内地(90.5%)。曾接受过碘剂防治者仅占总数的3.83%。
お survey on the nutritional status of iodine in the 189 frosh of preventive medical department in Guangdong pharmacy college was carried out.The urinary iodine and the serum thyroxine (T4) were determined.Meanwhile,an investigation about the iodine nutrition was carried out with an asking paper.Comparing the urinary iodine and thyroxine(T4) of the students who come from coastal city,coastal countryside,inland city and inland countryside,we expect to estimate the iodine nutritional status in all popualtions of Guangdong.The median of urinary iodine is 344.50μg/L and the proportion of students with urianry iodine less that 100μg/L is 12.14%.The ratio of the students from coastal city whose urinary iodine is <100μg/L is significantly higher than that from other places (χ2=7.94,P<0.05).The serum thyroxine (T4) level is 107.93±51.34nmol/L(x±s).There are 82.8% students in the recommended range 54 ̄174nmol/L.The asking paper results indicate that consumption of sea foods in inland areas is less than costal areas except kelp and laver (χ2=10.65,P<0.01).There are 77.99% families consumed the iodine fortified salt,but coastal areas (69.6%) are less than inland areas (90.5%).Of total frosh,3.83% students had been treated with iodine preparation.
出处
《中国地方病学杂志》
CAS
CSCD
1998年第4期244-246,共3页
Chinese Jouranl of Endemiology