摘要
对牛乳酸度的来源及表示方法作了详细的介绍,并对酸度升高影响牛乳的稳定性也作了论述。
The source and the indication method of acidity in milk are introduced in this paper,and the effect of the acidity rising on the stability of milk is also discussed.
出处
《中国乳品工业》
CAS
北大核心
1998年第4期18-20,共3页
China Dairy Industry