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住院期间压疮高危人群的营养筛查和评估 被引量：20

Nutritional screening and assessment of high risk group of pressure sore during hospitalization
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摘要 介绍了压疮的危险因素及其与营养的关系,指出营养筛查和评估的方法包括临床评估、体格测量、饮食评估、生化评估。 It introduced risk factors of pressure sore and its relationship with nutrition. It pointed out methods of nutritional screening and assessment inclu- ding clinical assessment, physical measurement, dietary assessment and bio- chemical assessment.
作者 王丽 李乐之
机构地区 中南大学护理学院 中南大学湘雅二医院
出处 《护理研究（上旬版）》 2009年第11期2832-2833,共2页 Chinese Nursing Researsh
关键词 压疮 高危人群 营养筛查 营养评估 pressure sore high risk group nutritional screening nutritional as-sessment
分类号 R473 [医药卫生—护理学]
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参考文献20

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  • 8Desneves K J, Todorovic BE, Cassar A,et al. Treatment with supplementary arginine, vitamin C and zinc in patients with pressure ulcers: A randomised controlled trial[J]. Clin Nutr, 2005,24 (6) : 979 -987.
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  • 10殷美杏.老年病人发生褥疮的危险因素及预防[J].护理研究,2001,15(5):258-260. 被引量：153

二级参考文献16

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共引文献152

同被引文献181

引证文献20

二级引证文献318

护理研究（上旬版）
2009年 第11期

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