变性淀粉浆料的共性质量指标及其测定方法

General Quality Indexes and Determining Methods of Modified Starch Size

对变性淀粉浆料共性质量指标——水分、灰分、酸度和ｐＨ值、蛋白质含量、粘度和粘度热稳定性、细度、斑点等的涵义、测定方法以及它们对上浆性能的影响进行了探讨。

This paper discusses general quality indexes(moisture content,ash content,acidity and pH value,protein content,viscosity and its variation,fineness,spot) meaning of modified starch size,determing methods and affect on sizing performance.