食品工程类人才培养模式的创新与探索

Innovation and Research on Training Pattern for Talents of Food Engineering

系统阐述了我国食品科学与工程专业人才培养中"重科学、轻工程"现象引起的后果,分析了产生的原因。从课程设置、教材建设、实践教学安排、毕业设计(论文)导向、学生参与科研活动、学生工程创新能力的培养与训练等6个方面,介绍了江苏大学在食品工程类人才培养模式中的创新。

This paper expounded in detail that the training pattern for talents of food engineering in China, involving the curriculum,construction on the teaching material,arrangement of practice teaching,the graduation project,the activity of study,the innovation ability.