摘要
本文评价了生物传感器用于食品分析方面的特点以及生物传感器用来测量糖类和L-乳酸方面的应用。
this paper reports the characteristics of the biosensor, for the purpose of application for food analyses. The paper also reports their application to measurement of sugar and L-lactate.
出处
《传感器世界》
1999年第2期1-4,8,共5页
Sensor World
