多粮酿造及高温大曲在清香型白酒生产中的应用

Multi-grain brewing,and high-temperature Daqu in the Fen-Liquor Production

在清香型白酒生产工艺基础上,通过增加原粮种类、融入高温大曲、延长发酵期等工艺方法,生产的原酒不但具有清香型白酒的独特优势,而且丰富了原酒口味。满足消费者对饮用白酒的口感需求。

In the Fen Liquor production process,based on unprocessed food grains by increasing the types of integration into the high-temperature Daqu,to extend the fermentation period,and so process method to produce the original wine not only has the unique advantages of Fen-flavor Liquor,but also enriched the original tastes of wine. To meet consumer demand for drinking liquor taste.