摘要
文中主要介绍了动物屠宰副产物——骨的营养价值以及目前国内外开发利用的现状。重点综述了全骨的综合利用和骨抽提物的综合利用现状,并对骨产品的开发利用前景进行了展望。
The nutrition value of bones obtained from by-products of slaughtered animals was introduced. Status quo of development and utilization of bones at home and abroad was summarized. The multiple utilization of whole bones and extractors of bones was discussed in detail. Besides, the prospect of application and extension of the bone products was forecasted.
出处
《肉类研究》
2010年第1期37-40,共4页
Meat Research
基金
河南省科技攻关计划项目
关键词
动物骨
综合利用
骨产品
animal bones
multiple utilizatioh
products of bones
