摘要
氨基酸是构成生命体的基本物质之一,也是茶叶的主要化学成分之一,是形成茶叶滋味的重要组成部分,因此对茶叶中游离氨基酸的分析检测是十分必要的。综述了目前用于茶叶中游离氨基酸分析检测的诸多方法,并对这些方法的优缺点进行了分析,同时对未来分析方法的发展提出了展望。
Amino acid is one of the basic materials in organisms.It is also one of primary chemical components of tea and the important component of tea taste.Thus,analyzing and determining the free amino acid content in tea is very necessary.The methods for analyzing and determining the free amino acid content in tea were summarized and the merits,defects of these methods were analyzed,meanwhile the development of analysis methods in future was forecasted.
出处
《安徽农业科学》
CAS
北大核心
2010年第17期9186-9187,9210,共3页
Journal of Anhui Agricultural Sciences
基金
普洱茶标准体系构建及品质鉴定技术研究项目(2007BAD-58B06)
教育部留学回国人员科研启动基金项目(2005-55)