摘要
详尽阐述了纳豆在溶栓、防癌、抗氧化、预防骨质疏松等方面的保健作用,并介绍了纳豆在食品行业、药品开发等领域的应用以及纳豆食品在我国的发展现状。就2009年12月份我国纳豆行业标准的实施对于促进纳豆食品在我国的发展做了展望。
Natto is made of soybean by the fermentation of Bacillus natto. It has been shown that natto is very nutritious and multifunctional. The natto＇s physiological functions, such as thrombolysis, cancer prevention, antopxidation and prevention of osteoporosis are elaborated. The application of natto in food and medicine is reviewed. The development of natto in China is expounded in this paper. In December 2009, the Commerce Department promulgated the natto industry standard, which may greatly stimulate the development of natto industry in China.
出处
《热带农业工程》
2010年第3期25-29,共5页
Tropical Agricultural Engineering
