2Fuller R. Probiotics in man and animals[J]. J Appl Bacteriol, 1989, 66(5):365-378.
3Verschuere L, Rombaut G, Sorgeloos P, et al. Probiotic bacteria as biological control agents in aquaculture[J]. Microbiology and molecular biology reviews, 2000, 64 (4):655-671.
4Temmerman R, Scheirlinek I, Huys G, et al. Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis[J]. Appl Environ Microbiol, 2003, 69(1):220-226.
5Fasoli S, Marzotto M, Rizzotti L, et al. Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis [J]. Int J Food Microbiol, 2003, 82(1):59-70.
6Yeung P S, Sanders M E, Kitts C L, et al. Species-specific identification of commercial probiotic strains[J]. J Dairy Sci, 2002, 85(5): 1039-1051.
7Holzapfel W H, Haberer P, Geisen R, et al. Taxonomy and important features of probiotic microorganisms in food and nutrition[J]. Am J Clin Nutr, 2001, 73(2 Suppl):365S-373S.
8Pineiro M, Stanton C. Probiotic bacteria: legislative framework-- requirements to evidence basis[J]. J Nutr, 2007, 137(3 Suppl 2): 850S-853S.
10Galvao K N, Santos J E, Coscioni A, et al. Effect of feeding live yeast products to calves with failure of passive transfer on performance and patterns of antibiotic resistance in fecal Escherichia coli [J]. Reprod Nutr Dev, 2005, 45(4):427-440.