摘要
综述广式凉果中降硫技术研发现状。介绍浸泡漂洗法、化学氧化法、生物氧化法以及物理手段处理新技术在广式凉果脱除二氧化硫残留方面的应用研究进展,展望广式凉果降硫技术发展趋势。
The status of SO2 removal technology from Cantonese-style preserved fruit was summarized.Advances in immersion washing,chemical oxidation,biological oxidation and new physical technology were used in SO2 removal from Cantonese-style preserved fruit,and had a preliminary outlook of sulfur reduction technology trends in the Cantonese-style preserved fruit.
出处
《食品与机械》
CSCD
北大核心
2011年第3期156-159,共4页
Food and Machinery
基金
广东省省部产学研合作项目(编号:2009B090300411)
广东省科技攻关项目(编号:2008B030302020)
关键词
广式凉果
二氧化硫
脱除
Cantonese-style preserved fruit
SO2
removal
