摘要
生物类黄酮具有多种生物活性,可用于延缓衰老,治疗和预防癌症、心血管病等退变性疾病,具有很大的开发应用价值。论文就生物类黄酮的生物活性、药理作用、提取分离方法及应用进行了详细阐述,旨在为生物类黄酮的研究、开发、应用提供参考。
The bioflavonoids have lots of bioactivities. They are usually used to cure and take precaution against cancer, aging, cardiovascular degeneration. They have significant value of medicine and food during development and use of them. The detailed bioactivities, pharmacological properties, methods of extraction, separation and purification, application were discussed in the review in order to offer reference to the research, development and application of bioflavonoids.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1999年第6期52-57,共6页
Food and Fermentation Industries