原浆自酿啤酒质量影响因素及控制措施

本文从原浆自酿啤酒的原料、菌种、工艺条件、环境温度、操作人员等方面,分析了影响原浆自酿啤酒质量的诸多因素,进而提出相应的控制措施。

This beer, brewed from the puree of raw materials, bacteria, process conditions, ambient temperature, operating personnel, etc., analyzes the impact of the quality of beer brewed puree many factors, and then propose appropriate control measures.