5Goldstein LB, Adams R, Alberts M J, et al. Primary prevention of ischemic stroke : a guideline from the American Heart Association/ Ameriean Stroke. Circulation,2006,113 (5) : eg73-e923.
6Runions S, Rodrigue N, White C. Practice on an acute stroke unit after implementation of a decision-making algorithm for dietaty management of dysphagia. J Neurosci Nuts ,2004,36:200-207.
7Rocksmith ER,, Reding MJ. New developments in stroke rehabilit- ation. Curt Atheroscler Rep,2002,4(4) :277-354.
6Reddy M, Gill SS, Rochon PA. Preventing pressure ulcers: a sys- tematic review [ J ]. JAMA,2006,296 (8) :974-984.
7中华医学会.临床技术操作规范:护理分册[M].北京:人民军医出版社,2008:1-2.
8Kondrup J, Allison SP, Elia M, et al. ESPEN guidelines for nutri- tion screening 2002 [ J ]. Clin Nutr,2003,22 (4) :415-421.
9Detsky AS, McLaughlin JR, Baker JP, et al. What is subjective global assessment of nutritional status [ J ]. JPEN J Parenter Enteral Nutr, 1987, 11(1) : 8-13.
10Bourdel-Marchasson I, Barateau M, Rondeau V, et al. A multi-cen- ter trial of the effects of oral nutritional supplementation in critically ill older inpatients. GAGE Group. Groupe Aquitain Geriatriqued Evaluation[ J]. Nutrition ,2000,16( 1 ) : 1-5.
