摘要
介绍了超高压饮料杀菌的两种处理工艺及两类设备的设计方案 ,评述了超高压食品加工技术的优点及其在国内发展的解决策略。
Two kinds of processing technology and the designing schemes of the two kinds of equipments of ultra high pressure to beverage sterilization have been introduced, together with specifying its distinctive advantages and its domestic solving strategy of development.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
2000年第1期125-128,共4页
Transactions of the Chinese Society of Agricultural Engineering
基金
国家计委"九.五"重大产业化专项资助!( 993 0 0 1B2 )
关键词
超高压杀菌
杀菌工艺
饮料
设备
ultra high pressure(UHP)
sterilization
processing technology
solving strategy
