果蔬及其制品中可溶性总糖和还原糖的测定方法评价

Evaluation of Different Determination of Water-soluble Total Sugar and Reducing Sugar in Fruit and Vegetable

果蔬及其制品中可溶性总糖和还原糖是其质量指标的重要参数之一。综述了可溶性总糖和还原糖的不同测定方法的适用性及特点。由于不同果蔬的可溶性总糖和还原糖的含量有较大差异,综述的测定方法为果蔬可溶性总糖和还原糖的测定提供意义及借鉴。

Water-soluble total sugar and reducing sugar content in fruit and vegetable and products were most important indicator of quality. The character and application of different measuring methods of water-soluble total sugar and reducing sugar in fruit and vegetable was summarized. Water-soluble total sugar and reducing sugar content was bigger variation in different fruit and vegetable or its products. So it was a better reference to determination water-soluble total sugar and reducing sugar content in fruit and vegetable or its products.