‘温麦10号’主要农艺性状及品质分析

Comprehensive agronomic characters and quality analysis of Wenmai No.10

以‘浙麦1号’和‘浙麦2号’为对照,对‘温麦10号’多年、多点区试和示范的数据进行统计分析,结果表明,‘温麦10号’产量比‘浙麦2号’平均增产5.21%,产量的标准差和变异系数分别比‘浙麦2号’低2.31和1.98%,而高稳系数比‘浙麦2号’高5.58%。‘温麦10号’的有效穗数和穗粒数比‘浙麦2号’稍低(分别为2.16%和2.50%),千粒重比‘浙麦2号’高10.03%;其赤霉病病指比‘浙麦2号’低3.79,生育期比‘浙麦2号’短2.8 d,粗蛋白和全麦面筋含量分别比‘浙麦1号’高1.7%和3.7%,表现出丰产稳产、优质、抗病、早熟的特性。

Wheat varieties Zhemai No.1 and Zhemai No.2 were used as the control,the data of Wenmai No.10 in multi-year,multi-site regional tests and demonstration were collected and analyzed.The results showed that the yield of Wenmai No.10 was 5.21% higher than that of Zhemai No.2,and the standard deviation and coefficient variation of the yield of Wenmai No.10 were 2.31 and 1.98% lower than Zhemai No.2,respectively.At the same time,the high stability coefficient of Wenmai No.10 was 5.58% higher than Zhemai No.2.Although the number of spike and grains per spike of Wenmai No.10 were a little（2.16% and 2.50%,respectively） lower than Zhemai No.2,its 1000-grain weight was 10.03% higher than Zhemai No.2.On the other hand,the field disease index of Wenmai No.10 was 3.79 lower than Zhemai No.2,and the growth duration of this cultivar was 2.8 days shorter than Zhemai No.2.Furthermore,the crude protein and whole wheat gluten content of Wenmai No.10 were 1.7% and 3.7% higher than Zhemai No.1,respectively.All these showed that Wenmai No.10 was a cultivar with traits of high and stable yield,high quality,disease resistance and early-maturing.