摘要
我国是稻米生产、加工、消费大国,而米糠是稻米加工的副产物,平均加工出康率为7%。米糠中含有蛋白质、脂肪、纤维素、维生素和多种生物活性功能因子。对米糠进行深度加工,全面、高效地利用这一资源具有现实和长远的重要意义。
China is rice production, processing and consuming countries, while rice bran is a byproduct of rice processing, the average processing rice bran rate of 7%. Rice bran contains protein, fat, cellulose, vitamins and a variety of biological activity factor. Depth processing, comprehensive, efficient use of this resource has a realistic
出处
《粮食加工》
2012年第4期32-35,共4页
Grain Processing
关键词
米糠
营养成分
生理活性物质
高效利用
rice bran, nutrition composition, physiologically active substances, efficiency use