摘要
研究了经水解、焙烤等过程制作黑玉米绿豆复合饮料的生产技术,确定了黑玉米的焙烤方法和稳定剂的配比及浓度。
The production technology of mixed beverage made of black corn and green bean by means of hydrolysis, bake etc.was studied.The methed of baking black corn,the compounding ratio and the concentration of stablisers were determined.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第9期62-63,共2页
Food Science