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营养筛查、评定与干预是成人营养诊疗的关键步骤:美国肠外肠内营养学会(ASPEN)2011年临床指南 被引量:95

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摘要 营养筛查(nutritionscreening)、营养评定(nu-tritionassessment)与营养干预(nutritioninterven.tion)是营养诊疗(nutritioncare)的3个关键步骤。营养筛查被美国肠外肠内营养学会(AmericanSocie.tyforParenteralandEnteralNutrition,ASPEN)定义为“判断个体是否已有营养不良或有营养不良的风险,
作者 张颐 蒋朱明
出处 《中华临床营养杂志》 CAS 2012年第5期261-268,共8页 Chinese Journal of Clinical Nutrition
基金 吴阶平医学基金会临床科研基金(320-6750-09107)
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  • 2Kondrup J, Rasmussen HH, Hamberg O, et al. Nutritional risk screening ( NRS 2002) : a new method based on an analysis of cantrolled clinical trims [J]. Clin Nutr, 2003, 22(3) :321-336.
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  • 8Pesce-Hammond K, Wessel J. Nutrition assessment and decision making [ M ] //Merrit R. The ASPEN Nutrition Support Practice Manual. Silver Spring: ASPEN, 2005 : 3-26.
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