拉曼光谱在食品检测中的应用

The Applications of Raman Spectroscopy in Food Detection

综述了拉曼光谱在食品检测中的应用。主要介绍了拉曼光谱在食品成分(包括蛋白质、脂类、碳水化合物)检测中的应用,在牛乳中的三聚氰胺、粮食水果中的农药残留、水产品中孔雀石绿、辣椒中的苏丹红等食品安全检测中的应用,以及拉曼光谱在产品品质检测中的应用。随着光谱仪器以及光谱分析技术的不断发展,拉曼光谱在食品安全检测领域必将得到更为广泛的应用。

Reviewe the application of Rarnan spectroscopy in food detection. Especially introduce the applications of Raman spectroscopy in food ingredients （including proteins, lipids, carbohydrates）, detection of melamine in milk, pesticide residues in food and fruits, malachite green in aquatic products, sudan red and application in the detection of product quality. With the continuous＇ development of spectrometers and spectroscopy, Raman spectroscopy in the field of food safety testing was bound to be more widely applied.