摘要
本文研究了以阿拉伯胶为主要壁材 ,阿拉伯胶与蔗糖为复合壁材的九头狮子草红色素的微囊化方法 ,并对微囊化红色素液的物理和化学稳定性进行了探讨。结果表明 ,以阿拉伯胶与蔗糖配比为 2∶ 18的微囊化色素液理化性质较稳定。
The research is to probe into microencapsulation of Peristrophe japonica red pigment and chemical stability of microencapsulation pigment solution with the wall material which mainly consists of Gum arabic.The result shows that the proportion of Gum arabic and sucrose of the wall material is 2∶18(consistence of the systematic wall material concentration 20%).The microencapsulation pigmant solution has a better chemical stability.It supplies theoretical evidences for using of Peristrophe japonica red pigment in food production and choosing of microencapsulation in agents inclusion.
出处
《天然产物研究与开发》
CAS
CSCD
2000年第3期64-71,共8页
Natural Product Research and Development
关键词
九头狮子草红色素
微胶囊化
稳定性
食品添加剂
Peristrophe japonica
red pigment
Mciroencapsulation pigmant
Gum arabic
stability
