羊奶的营养保健功能与研究现状

Nutritional Value and Current Research Status of Goat Milk

山羊奶作为一种新兴奶源,因其全面的营养价值与独特的保健功能越来越受到人们的关注。发展羊奶产业不仅是对中国奶业数量上的补充,而且在品质上,羊奶与牛奶相比更具发展潜力。本文阐述了羊奶的营养价值与功能疗效,并重点归纳总结了近些年国内外对羊奶及其制品的研究现状。在此基础上,为我国羊奶产业的发展前景提供一定参考。

Goat milk as an emerging source of milk has received increasing interest for its full range of nutrients and unique health benefits. In recent years, the health benefits of goat milk have been recognized in many different cultures and goat milk is considered to have more potential for development than bovine milk due to its better quality. This paper describes the nutritional value and health benefits of goat milk and highlights the current status of research on goat milk and goat milk products in China and foreign countries, aiming at providing references for further development of China＇s goat milk industry.