我国海洋贝类资源的利用现状和发展趋势

Utilization Status of the Resource of Marine Shellfish in China and Preliminary Study on its Development

本文对我国海洋贝类资源概况,海洋贝类资源在传统加工食品、功能性食品、医药等其他领域的利用现状进行了综述,并针对我国在海洋贝类资源利用中存在的问题,从贝类养殖、贝类加工技术设备、贝类深加工和综合利用、贝类食品风险控制等方面,提出了发展我国贝类产业的四个措施。

This paper summarizes the situation of the resource of marine shellfish in China, and its utilization status in traditional processed food, functional food, medicine field and other fields. Besides, on the base of problems with the utilization of the resource of marine shellfish in China, four measures were proposed for Chinese shellfish development from the aspects of shellfish culture, technical equipment of shellfish processing, deep processing and comprehensive utilization of shellfish, and shellfish risk control.