摘要
试验主要对鲁红六号、北京红、望都红、飞达二号、泡椒、改良北京红6个红干椒品种的株高、开展度、结果数、果实成熟个数、单株产量等性状进行品系间比较。试验结果表明:长势强、发病率低的品种相应产量就越高,相反长势弱、发病率高产量就越低。其中北京红和改良北京红两个品种综合性状优于其他品种,适合通辽地区种植。
This experiment mainly compares plant height, number of results, development degree, fruit number, yield per plant of Lu Hong six, Beijing red, Wando red, Feida two, pickle, the improvement of Beijing red. The experimental results show that: strong growth, low incidence morbidity of varieties, yield is higher; strong weak, high incidence, the yield is lower. Which Beijing red and the improvement of Beijing red is better than other varieties, suitable for planting in Tong Liao areas.
出处
《内蒙古农业科技》
2013年第1期39-40,共2页
Inner Mongolia Agricultural Science and Technology
关键词
红干椒
生长指标
产量
Red pepper
Growth index
Yield