期刊文献+

浅议贵州茶行业的发展

On Guizhou tea industry's development
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摘要 发展贵州茶叶产业能够带来生态、经济、社会、产业联动等多方面综合效益,但贵州茶叶产业总体实力较弱,其品质优良的自然资源禀赋优势还未能转化为市场竞争优势。建立贵州茶叶产业竞争优势不能仅仅依靠单一的自然资源禀赋优势,更重要的是改善产业内各种生产要素和需求条件,提高企业的自主创新能力和培植企业的核心竞争力,尤其需要政府和茶叶企业采取切实有效措施,把贵州茶叶产业培育成在国内国际市场具有很强竞争优势的新型产业。 development of tea industry in Guizhou can bring ecological,economic,social,industrial linkage,and many comprehensive benefits,but the overall strength of weak tea industry in Guizhou and its advantages of high quality natural resource endowment has not been translated into competitive advantage.The establishment of tea industry in Guizhou competitive advantage can not just rely on a single natural resource endowment advantage,more importantly,is to improve the various factors of production within the industry and demand conditions,enhance the capability of independent innovation of enterprises and foster enterprise's core competitiveness,in particular,companies need the government to take effective and tea measures to Guizhou in the domestic tea industry into the international market has a strong competitive advantage in a new industry.
作者 蔡秋
出处 《特区经济》 2013年第7期128-130,共3页 Special Zone Economy
关键词 贵州经济 贵州茶叶产业 竞争优势 自主创新 Guizhou economy Guizhou tea industry competitive advantage innovation
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参考文献1

  • 1丛林.福建茶业科技的现状与对策.贵州茶叶,2005,(1):1-4.

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