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慢性伤口患者营养状况及其影响因素的调查分析 被引量:14

The nutritional status and influencing factors among patients with chronic wound
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摘要 目的:了解慢性伤口患者的营养状况及其影响因素。方法:采用人体测量、实验室检查以及主观全面评定法(SGA)对102例慢性伤口患者进行营养状况评估。结果:慢性伤口患者中营养不良发生率为10.8%~40.2%,年龄、合并症指数、膳食摄入是否充分是营养不良发生的影响因素。结论:部分慢性伤口患者存在营养不良,应针对营养状况的影响因素给予护理干预。 Objective: To explore the nutritional status and influencing factors,among patients with chronic wounds. Methods: We assessed 102 patients with chronic wounds.by anthropometric nutritional status evaluation, laboratory tests and subjective global assessment (SGA). Results: The malnourished incidence among patients with chronic wounds was from 10.8 to 40.2%. The malnutrition incidence was associated with age, comorbidity index, and dietary intake adequacy. Conclusion: Some patients with chronic wounds have malnutrition. We should take effective intervention according to the patients' influencing factors.
作者 丁郭平 路潜
出处 《中国护理管理》 CSCD 2013年第8期28-30,共3页 Chinese Nursing Management
关键词 慢性伤口 营养状况 chronic wounds nutritional status
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