摘要
总结了国内枣裂果相关文献,结合作者多年研究成果,阐述了枣裂果机理及枣果皮的发育进程、显微结构、矿质营养、水分等因素与枣裂果的关系,并从品种、栽培措施及化学防治等方面提出了防治对策。
On the basis of the experience of the author and related literature, this paper expounds the mechanism of jujube cracking, and reviews the relationship between fruit cracking and various influences, such as, fruit growth, anatomical structure, mineral nutrition, water and so on. According to these factors, some concrete measures to select suitable varieties, cultivation measures and chemical control are summarized to prevent cracking.
出处
《山西农业科学》
2014年第6期643-646,共4页
Journal of Shanxi Agricultural Sciences
基金
山西省科技攻关项目(20110311012-5)
山西省农业技术推广示范行动项目(2011-164
2012-294)
山西省农业科学院重点项目(YZD1006)
关键词
枣
裂果
防治措施
研究进展
jujube
fruit cracking
control methods
research progress