摘要
辅酶Q10 是一种重要的生理功能性物质 ,利用微生物的代谢调控理论 ,系统地阐述了辅酶Q10 的工业发酵方法 ,育种思路 ,发酵过程的优化以及控制方法 ,为辅酶Q10
CoenzymeQ 10 was an important physiology functional material. Breeding pathways of coenzymeQ 10 industrial fermentation were systematically illustrated with the point of view of regulation of metabolism in this paper. In the mean time, optimization of culture conditions and measuring technology of the process were discussed. These theories provided the methods for industrial fermentation production of coenzymeQ 10 .
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2001年第7期49-53,共5页
Food and Fermentation Industries
关键词
辅酶Q10
工业发酵
育种
优化策略
coenzymeQ 10 ,industrial fermentation,breeding,optimizing,strategies