摘要
参考各方面文献 ,就松树树种、松香组成、加工过程以及包装、贮存等因素对松香结晶的影响作了综述 ,并提出了相应的预防方法。
In this essay,a lot of literatures were referred to summarize the factors affecting rosin crystallization such as pine tree species,compositions of rosin,processes of production,package and storage.Some methods to prevent rosin crystallization were proposed.
出处
《林产化学与工业》
EI
CAS
CSCD
2001年第3期77-82,共6页
Chemistry and Industry of Forest Products