摘要
本文简述了动物屠宰时放血度的影响因素、鉴定方法及其卫生学意义。
Factors affecting bleeding degree during slaughtering are discussed.Method to determine the bleeding degree as well as its influence on meat hygiene are also provided in this article.
出处
《肉类研究》
2001年第3期25-26,共2页
Meat Research
