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小麦粉戊聚糖的制备及组成成分分析研究 被引量：13

Study on the Preparation of Wheat Flour Pentosans and Their Composition
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摘要 对小麦粉中水溶性及非水溶性戊聚糖的制备进行研究 ,先用水为溶剂提取水溶性戊聚糖 ,然后从提取水溶性戊聚糖的残渣中用碱为溶剂提取非水溶性戊聚糖 。 The preparation of water-soluble pentosan and water-insoluble pentosan from wheat flour were studied. Water-soluble pentosan was extracted by water, then the remaining residues were used to prepare water-insoluble pentosan by dint of alkaline solutttion.In addition, the composition of pentosan preparations was also analyzed.
作者 郑学玲 李利民 姚惠源 朱永义
机构地区 江南大学食品学院 郑州工程学院粮油食品学院
出处 《粮食与饲料工业》 CAS 2002年第2期43-45,共3页 Cereal & Feed Industry
关键词 小麦粉 水溶性戊聚糖 非水溶性戊聚糖 制备 组成成分 wheat flour water-soluble pentosan water-insoluble pentosan preparation composition
分类号 TS211.43 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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参考文献22

  • 1[1]Izydorczyk M S,Biliaderis C G.Oxidative Gelation Stndies of Water-Soluble Pentosans from Wheat[J].Journal of Cereal Science,1990,(11):153～169.
  • 2[2]辽宁省粮油工业公司.制粉工艺与设备[Z].辽宁省粮油工业公司,1990.
  • 3[3]Bettge A D and Craig F Morris.Relationships Among Grain Hardness, Pentosan Fractions,and End-Use Quality of Wheat[J].Cereal Chem ,2000,77(2):241～247.
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  • 6[6]Wolf M J, Seckinger H L.Studies of Water-Insoluble Hemicelluloses of the Endosperm Cell Walls in Relation to Milling Quality of Seven Pacific Northwest Wheat Verieties[J].Cereal Chem,1952,29(24):399～406.
  • 7[7]Hong B H, Rubenthaler G L.Wheat Pentosans.Ⅱ.Estimating Kernel Hardness and Pentosans in Water Extracts by Near-Infrared Reflectance[J].Cereal Chem,1989,66(5):374～377.
  • 8[8]Gruppen H,Marseille J P.Mild Isolation of Water-Insoluble Cell Wall Material from Wheat Flour:Composition of Fractions Obtained with Emphasis on Non-Starch Polysaccharide[J].Journal of Cereal Science,1989(9):247～260.
  • 9[9]Adam Fengler and Ronald Maquardt.Water-Soluble Pentosans from Rye: Ⅱ Effects on Rate of Dialysis and on the Retention of Nutrients by the Chick[J].Cereal Chem,1988, 65(4):298～302.
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粮食与饲料工业
2002年 第2期

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